Job is active
Captain Restaurant
2 000 – 2 600 $
Full timeEntry levelOn-siteSingapore
1855 F&B PTE. LTD.Singapore
About this job
- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Serve food courses and beverages to guests.
- Set tables according to the type of event and service standards.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
- Maintain cleanliness of work areas
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures brand standards and SOPs are consistently implemented.
- Completes the daily responsibilities that are set for each shift.
- Complete closing duties, including restocking items, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Any other duties related to food and beverage service assigned by the Restaurant Manager.
Market insight
52% below median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 2 000 – 2 600 $ for this role at 1855 F&B PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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