Chef de Partie
About this job
Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
Requirements:
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing
- Able to do shift work, weekends and public holidays
Enjoy a wide range of benefits when you join our vibrant team:
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus
- Healthcare coverage
- Comprehensive leave schemes
- Transport to/from Sixth Avenue MRT
- Duty meals
We regret that only shortlisted candidates will be notified.
Market insight
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The employer lists 2 500 – 3 200 $ for this role at British Club, The in Thomson. For comparison, the local market median is about 5 338 $ based on 356 similar offers.
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