Supervisor
About this job
Job Description
Manage the day-to-day operations of the Central Kitchen to ensure smooth and efficient production.
Develop and implement production schedules to meet outlet demand while minimizing waste.
Ensure all products are prepared according to approved recipes, specifications, and quality standards.
Monitor production capacity and recommend improvements to support business growth.
Ensure timely fulfilment of production orders and deliveries to all outlets.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 2 800 – 5 000 $ for this role at HK150 CONNOISSEUR PTE. LTD. in Singapore. For comparison, the local market median is about 5 648 $ based on 27 416 similar offers.
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