Job is active
CHEF
6 500 – 12 500 $
RASA KAMPUNG PTE. LTD.Singapore
About this job
Responsibilities:
- Design andupdate menus based on seasonal ingredients and customer preferences
- Overseedaily kitchen operations and ensure efficient workflow
- Supervise,train, and mentor kitchen staff
- Maintainhigh standards of food quality, presentation, and hygiene
- Monitorinventory levels and order supplies as needed
- Controlfood costs and minimize waste
- Ensurecompliance with health and safety regulations
- Collaboratewith management on menu development and special events
- Addresscustomer feedback and resolve any kitchen-related issues
- Implementand enforce kitchen policies and procedures
Qualifications:
- Proven experience as a Head Chef or similar role
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Excellent knowledge of food preparation and kitchen operations
- Creativity and passion for culinary arts
Market insight
56% above median6 085 $
6 085 $6 085 $
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Frequently asked questions
What salary can I expect?
The employer lists 6 500 – 12 500 $ for this role at RASA KAMPUNG PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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