Captain

Responsibilities:

• Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience
• Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations
• Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area
• Handle guest feedback and resolve service issues, escalating matters to management when necessary
• Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in food service or hospitality is an advantage but not required
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods

Whatsapp 91834574 for more information