Service Crew

Job Responsibilities 工作职责：

• Provide friendly and efficient customer service.
  提供友好、高效的顾客服务。
• Take orders and serve food and beverages.
  负责点单及上菜服务。
• Maintain cleanliness of dining area and service stations.
  保持餐厅及工作区域整洁。
• Handle customer inquiries and complaints professionally.
  专业处理顾客咨询及投诉。
• Support daily restaurant operations.
  协助餐厅日常运营工作。

Job Requirements 任职要求：

• No experience required (training provided) / experience is a plus.
  无经验可培训 / 有相关经验优先。
• Good communication and customer service skills.
  具备良好的沟通及服务意识。
• Positive attitude and team player.
  态度积极，具备团队合作精神。
• Able to work shifts, weekends, and public holidays.
  能接受轮班、周末及节假日工作。

Salary & Benefits 薪资福利：

• Staff meals provided.
  提供员工餐。
• Training and career advancement opportunities.
  提供培训及晋升机会。