Demi Sommelier

As Demi Sommelier, you will work closely with the Restaurant Management team to deliver polished, knowledgeable and engaging wine service throughout the guest experience.

You will play an active role in wine preparation, service, cellar organisation and guest interaction, while developing your knowledge of Chilean, South American and international wines.

This is an excellent opportunity for a hospitality professional who is passionate about wine and fine dining and wishes to develop their career within a Michelin-starred restaurant in Singapore.

Responsibilities

• Assist the team in delivering professional and attentive wine and beverage service throughout lunch and dinner.

• Present wines confidently and accurately, including relevant information on producer, region, vintage, grape variety and style.
• Assist with wine pairing service across Araya's tasting menus, ensuring each pairing is served at the correct temperature, glassware and sequence.
• Assist with wine opening, decanting, polishing and presentation according to Araya's service standards.
• Engage guests naturally and professionally, adapting wine recommendations and explanations to different levels of wine knowledge.
• Support the team in identifying opportunities to enhance the guest experience through thoughtful wine and beverage recommendations.
• Maintain awareness of responsible alcohol service and Singapore licensing requirements.
• Assist with the organisation, cleanliness and upkeep of the wine cellar and beverage storage areas.
• Ensure wines are correctly stored, labelled and rotated.
• Assist with receiving, checking and storing wine deliveries.
• Support regular stock counts and inventory management.
• Report discrepancies, damaged bottles, stock shortages or storage concerns to the management team.
• Maintain wine and service equipment to a high standard.
• Complete daily mise en place for wine and beverage service.
• Ensure all wine lists, pairing menus and beverage information are accurate and up to date.
• Communicate effectively with the kitchen and front-of-house teams regarding menu changes, ingredients, allergies and wine pairings.
• Participate in pre-service briefings, tastings and wine training.
• Assist during private dining, special events, wine dinners and guest collaborations when required.
• Uphold Araya's standards of hospitality, presentation, cleanliness and professionalism at all times.
• Continuously develop knowledge of Chilean and South American wine, with particular emphasis on the wines and regions relevant to Araya's cuisine.
• Build knowledge of Japanese beverages, including sake and other relevant categories, where applicable to the programme.
• Develop a strong understanding of international wine regions, classic varieties and emerging producers.
• Stay informed about new vintages, producers, market developments and relevant beverage trends.

Requirements

• Previous experience in a fine-dining, luxury hotel or Michelin-recognised restaurant environment.
• Genuine passion for wine, hospitality and continuous learning.
• A foundational understanding of wine regions, grape varieties, wine styles and service techniques.
• WSET qualification or equivalent wine education is preferred.
• Sommelier certification or formal wine education is an advantage.
• Interest in Chilean and South American wines is highly desirable.
• Knowledge of sake and/or Japanese beverages is an advantage.
• Strong communication and interpersonal skills.
• Ability to explain wine in an engaging, approachable and guest-focused manner.
• Good attention to detail and strong organisational skills.
• Ability to work calmly and effectively in a high-performance fine-dining environment.
• Professional appearance, positive attitude and genuine hospitality.
• Ability to work effectively as part of a multicultural team.