MEAT CUTTER
About this job
Meat Preparation: Bone, cut, trim, tie, and grind meat (beef, pork, poultry, and fish) to prepare it for cooking or wholesale.
Packaging & Pricing: Weigh, wrap, label, and price finished meat products for retail displays or wholesale shipping.
Inventory Management: Receive meat deliveries, inspect them for quality/freshness, and rotate stock to ensure proper freshness.
Customer Service: Assist shoppers, fulfill custom orders, and recommend complementary cuts or cooking methods.
Sanitation & Safety: Comply with food safety and sanitation regulations (such as SSOP and HACCP) by keeping cutting equipment, tools, and work areas thoroughly sanitized
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 7 200 – 13 800 $ for this role at WINGS OF FIRE CONSULTANCY PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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