Roles & Responsibilities Supervise daily F&B operations and staff deployment. Prepare duty rosters and coordinate daily work assignments. Monitor food/service quality and operational standa…
Roles & Responsibilities Assist cooks and kitchen staff with daily food preparation. Wash, cut, portion and prepare ingredients. Assist with simple cooking and food handling duties where re…
Roles & Responsibilities Oversee daily operations of F&B outlets, food courts and/or food stalls. Manage manpower planning, operational schedules and resources. Monitor sales, operating cos…
Roles & Responsibilities Lead and oversee the overall F&B operations of the company. Manage multiple food courts, outlets, food stalls and/or central kitchen operations. Develop business st…
Salary: S$3,000 – S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning…
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