Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sa…
Job Description Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate cautio…
Job Description Our company a Western cuisine restaurant in Singapore, is seeking an experienced and professionally trained Chef to support the restaurant’s daily culinary operations and de…
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all spe…
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all spe…
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