1. Ensure all activities within the department is in proper. 2. Co-ordinated and team members are briefed daily during each shift. 3. Ensure the daily operations are run in an order and pro…
Assisting with the preparation of food and the serving of all meals to customers Supervising a team to ensure that the kitchen and service areas are clean and tidy Ensuring all food and hea…
Supervising the day-to-day operations of the administrative department and staff members. Hiring, training, and evaluating employees and taking corrective action when necessary. Developing,…
Provides overall management for a major food service unit. Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service. O…
studying policies and procedures to improve them improving company compliance to policies implementing guidance systems for staff members guiding leadership practices within the company des…
We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredien…
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