Line Cook – Roles & Responsibilities Prepare and cook food according to recipes and restaurant standards. Set up the assigned cooking station before service. Prepare ingredients such as veg…
Sales Assistant Manager – F&B Roles & Responsibilities Assist the Sales Manager in achieving restaurant sales targets. Supervise and guide the sales team in daily activities. Develop and ma…
Assistant Marketing Manager – Restaurant / F&B Assist the Marketing Manager in planning and implementing marketing strategies. Promote restaurant food, catering services, events, and specia…
Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen s…
Admin Manager – Restaurant Roles & Responsibilities Manage the day-to-day administrative activities of the restaurant. Supervise administrative staff and allocate daily duties. Maintain emp…
Sales Operations Management Coordinator – F&B Roles & Responsibilities Coordinate daily sales operations and support the Sales Manager. Monitor sales orders, enquiries, bookings, and custom…
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