Job Description: The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel. Responsi…
Job Description: Oversee the cleaning of guestrooms and public areas as well as ensure that the standards of cleanliness and guest comfort are maintained in accordance to the Hotel and Bran…
Job Responsibility Reservations/OTS Agent/Officer: Responsible for handling telephone enquiries, accepting reservations and subsequently inputting it into the system. Report directly to the…
Job Responsibilities: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests. Ensur…
Job Description: Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the department Management of the hotel’s Front-Office operations to ac…
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