A restaurant manager oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability Core Responsibil…
Key Responsibilities & Duties Station Management: Run and maintain an assigned kitchen station independently, ensuring proper setup (mise en place) before service. Food Preparation & Cookin…
Flexi working Hour : 11am to 3 pm OR 5pm to 10pm Key Duties and Responsibilities Guest Service & Seating: Greet customers warmly upon arrival, escort or seat them at tables, and present men…