Job is active
Restaurant Manager
$3,900 – $4,500
Full time3–6 yearsOn-siteSingapore
FORKETTA PTE. LTD.Singapore
About this job
A restaurant manager
oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability
Core Responsibilities
- Staff Management & Leadership Recruit, interview, hire, and train front- and back-of-house employees.Create work schedules, manage shift coverage, and monitor labor costs.Conduct pre-shift huddles, performance evaluations, and ongoing coaching.
.
Market insight
12% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $3,900 – $4,500 for this role at FORKETTA PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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