Job Description Responsible for overseeing all aspects of the restaurant operations, by exercising demonstrated knowledge and experience in Food and Beverage management, including but not l…
ApplyJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains foo…
ApplyJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all spe…
ApplyJOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed…
ApplyJOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed…
ApplyJob Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensu…
ApplyJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food qu…
ApplyCommunications Engineer About the Role Job Title: Communications Engineer Company: Terra Systems Pte Ltd Location: Singapore Employment Type: Full-Time We are seeking an experienced Communi…
ApplyFoodhall Cleaner (Full-Time / Permanent Part-Time) Salary Basic Salary: S$2,600 – S$2,800 (Based on a 44-hour work week) Work Location Tai Seng Work Schedule 6-day work week Shift work, up…
ApplyJob Description Be the 1st-in-charge of the store to oversee and ensure smooth daily operations Responsible for the profit & loss of the store and implement appropriate cost control measure…
ApplyJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food qu…
ApplyJob Description Handle the daily operations of the store Responsible for financial performance of the store, including profit & loss and implement appropriate cost control measures Manage t…
ApplyJob Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensu…
ApplyJob Description To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-supervisory rol…
ApplyJob Description Ensure cleanliness and hygiene of the department and tools Ensure all 5S and HACCP requirements are adhered to Undergo trainings for the skill sets of non-supervisory roles…
Apply• Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all d…
ApplyJob Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control…
ApplyThe Retail Manager is responsible for the overall management and performance of assigned retail outlets. The role focuses on driving sales, maintaining operational standards, managing emplo…
ApplyObjectives of the position: The Accounts Assistant will provide essential support to the Financial Planning Analyst by handling day to day accounting tasks, ensuring accuracy in financial r…
ApplyJob Scopes: Lead tenders and proposals, including process development, technology selection, and cost estimation. Develop comprehensive process designs, including H&MB, PFDs, P&IDs, process…
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