Job Description Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to…
What we can offer Salary: S$13 to S$16 commensurate based on experience Responsibilities Receiving and confirming walk-in, telephonic, and online reservations. Greeting guests as they enter…
Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders,…
Key Responsibilities: Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently Providing menu recommendations and answering questions about…
Key Responsibilities Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits Engaging with guests to understand their prefer…
Responsibilities Assist in developing, motivating, managing and training team to optimise performance Ensure adequate staffing levels at all times, whilst working within budgetary parameter…
Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food safety, hygiene, and cleanlines…
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in…
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quanti…
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