Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require…
Job Overview: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leade…
Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require…
Key Responsibilities: Customer Service Order Management Inventory Management Ensure cleanliness and hygiene Provide support to Kitchen Handle billing and payments Event and Reservation Assi…
Job Highlights 5 days’ work week. Positive and fun working environment. Free short distance shuttle bus from MRT stations. Career Growth Opportunities. Working location at the West side. 2p…
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