Design restaurant concepts. Develop a risk management framework, policy and process. Develop and establish financial budget and plans. Develop and maintain business continuity strategies, p…
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen…
-Developing, executing, and ensuring company SOPs are followed throughout assigned sites -Building open and trusting relationship with clients to achieve long term partnership and contractu…
