Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sa…
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen…
-Oversee daily operations -Improve operational processes and procedures -Handle finances -Identify strengths and weaknesses -Make strategic plans -Developing and evaluating current workflow…
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen…
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen…
-Develop new menu options based on seasonal changes and customer demand. -Assist with the preparation and planning of meal designs. -Ensure that kitchen activities operate in a timely manne…
-Plan, organize, and manage daily cleaning operations across multiple client sites. -Supervise and lead cleaning supervisors and cleaning staff to ensure high service standards. -Develop wo…
-Developing, executing, and ensuring company SOPs are followed throughout assigned sites -Building open and trusting relationship with clients to achieve long term partnership and contractu…
-Developing, executing, and ensuring company SOPs are followed throughout assigned sites -Building open and trusting relationship with clients to achieve long term partnership and contractu…
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