JOB PURPOSE: Serving guests at the Bell Counter while providing the highest level of service possible in an efficient, courteous and professional manner and adhering to the guidelines and p…
ApplyDrink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests. Flair bartending techniques (Basic) is required (eg. precise flips, ti…
ApplyWork location: Luzerne (Bendemeer) Prioritize customers - Greet every customer, treat them as your guest, serve with a smile, take initiative to approach customer and build rapport with the…
ApplyCOLLIN'S (non-halal restaurant) IS HIRING: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position) Ensuring that all food is cooked a…
ApplyMadeleine’s 瑪德琳 Join Madeleine’s, a renewed Macau-inspired café known for its Portuguese egg tarts, established in 1998. We’re looking for a hands-on and enthusiastic Junior Chef to join ou…
Apply· Manage development and implementation of business strategy approved by CEO · Monitoring and reporting of company performance (monthly performance analysis report and financial reports aga…
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