Role and Responsibilities 1. To ensure the overall cleanliness and tidiness of the guest rooms and public areas to ensure a welcoming hospitality. 2. Collection and signing in and out the k…
ApplyJob Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3000 + Perf…
ApplyLocated near SOMERSET MRT Yearly PWM bonus Annual Increment Bi monthly Salary Payment Annual leave, Medical, Insurance Training Provided Uniform Provided SINGAPOREAN ONLY Responsibilities:…
ApplyJob Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Sushi Cook Working Location: Islandwide – Choose either one workplace Working Hours…
ApplyJob Description & Requirements We are looking for a reliable and proactive Operations Executive to manage day-to-day business activities and support the smooth functioning of our operations…
ApplyWhatsApp: +65 90820021 (Kyler) Email: [email protected] 5 day work week, based on roster arrangement Basic salary $2270 - $2450 + OT Working location: Orchard // Bishan Responsibil…
Apply1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork…
ApplyJob Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are…
ApplyJob Summary Lead and manage kitchen operations by controlling food preparation, designing menus, planning orders, and overseeing staff hiring, training, and performance to ensure high-quali…
ApplyRoles & Responsibilities. - Transporting Supplies: > Safely driving vehicles to transport cleaning supplies and equipment to various locations. - Inventory Management: > Loading and unloadi…
ApplyRole and Responsibilities 1. Assist operation manager to supervise daily operation and activity for Hotel department 2. Liase with operation manager on planning and execution of tasks/proje…
ApplyRole and Responsibilities 1. To Oversee daily operation and activity for Hotel department 2. Liase with director on planning and execution of tasks/projects 3. Liase with HR Department for…
ApplyJob Description & Requirements Role and Responsibilities 1. To ensure the overall cleanliness and tidiness of the guest rooms and public areas to ensure a welcoming hospitality. 2. Collecti…
ApplyJob Description & Requirements · Check the freshness of food and ingredients · Supervise and coordinate activities of cooks and other food preparation workers · Develop recipes and determin…
ApplyChefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and re…
ApplyCook Job Duties: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes ad…
ApplyJob Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safet…
Apply6 days work week, 12 hours shift each day with two 45 min meal break (provided by hotel) Job scope: - Scheduling of work days and timings of workers - Supervising work done by workers - Man…
ApplyAs a Shift/ Assistant Restaurant Manager, you will: Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Respondin…
ApplyResponsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders…
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