Overall Job Objectives: The Head Chef is responsible for leading and overseeing kitchen operations across the assigned Korean restaurant concept(s), ensuring consistent food quality, operat…
Apply1. JOB DESCRIPTION Job Title Junior Sous Chef Occupation Junior Sous Chef Job Description & Requirements Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know…
Apply1. JOB DESCRIPTION Job Title Chef de Partie Occupation Chef de Partie (Restaurant) Job Description & Requirements Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lo…
ApplyDepartment: Back-of-House - F&B Department Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Orchard: MODU SamGyeTang Orchard: Kimchi Dining Orchard: Song Gy…
Applyvoco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun,…
ApplyWe’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations. Responsibilities · Assist in the planning, coo…
ApplyPart-Time Barista cum kitchen assistant We’re looking for a friendly, hands-on Part-Time Barista cum Kitchen Assistant to join Borderlessbutter — Singapore’s only butter-centric microcafe i…
Apply· Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards. · Assist in the preparation, baking and presentation of al…
ApplyJOB SUMMARY The Duty Manager is responsible for driving the hotel’s Balance Score Card which includes GuestVoice results mainly focusing on Overall Satisfaction, Arrival Experience, Elite a…
ApplyPosition Overview The Assistant Director of Sales is responsible for developing and fostering business through pro-active direct sales, marketing, telemarketing, direct mail, appointment ca…
ApplySummary Basic $3500-$4000 12-18 Annual Leave, Annual bonus Yearly Increment, $500 Medical claim 5 days, 44 hours per week Location: Central region Responsibilities Prepare and cook food acc…
ApplyJob Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving…
ApplyDuties and Responsibilities · Attend to all guests’ check-in by confirming reservations, assigning room, issuing and activating room key. · Attend to guests’ check-outs including resolving…
ApplyCompany Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportun…
ApplyFood preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Keep the…
ApplyKey Responsibilities Assist the operations team in managing daily sushi kiosk operations and food preparation. Prepare sushi, sashimi, maki, hand rolls, onigiri and bento according to compa…
ApplyGYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade / Orcha…
ApplyConducting bell service activities such as luggage service upon guest’s arrival and departure, luggage storage, message service fax delivery, parcel and mail hand-over, information service…
ApplyBenefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant…
ApplyDirect the food and beverage operations of the hotel and Publico to ensure the achievement of established food and beverage quality and guest service quality standards and departmental reve…
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