Great career progression Accessible working location Reputable Organisation As a Senior Executive, Business Development (Hospitality & Tourism), you will be responsible for the following du…
Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ens…
Job Responsibilities • Ensure daily opening and closing duties in the outlet areproperly executed • Supervision of food preparation and food production toensure that food quality standards…
Job Description & Requirements · To perform weekly and dailyordering of ingredients for individual sections · Supervise all cooking activitiesto ensure dishes are prepared in accordance to…
· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perf…
The Outlet Manager will assist the F&B Director in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent a…
· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
The Assistant Outlet Manager will assist the Outlet Manager in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring…
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and…
Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standa…
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food…
Tiong Bahru Bakery - Barista Team Members 5-Days 44Hours / Work Week SGD 2,400 - SGD 2,800 If you want to perfect your service or barista skills this is the perfect place, or if you have as…
If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management we can also help you t…
Why Join Us? At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectfu…
• Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consi…
• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also taske…
Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and insp…
• Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to custo…