We are seeking enthusiastic and dedicated Waiters/Waitress to join our dynamic team. As a key member of our service staff, you will play a vital role in ensuring our guests have an exceptio…
Apply*Responsibilities include, but are not limited to: *Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while…
ApplyCompany Overview A Hot Hideout operates outlets in Paya Lebar, Sembawang, Jurong West, Kent Ridge, Orchard, Simei, and more. We are a restaurant chain known for serving authentic Singaporea…
ApplyDUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance w…
ApplyResponsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Decorate pastries using different icings, toppin…
ApplyJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed wit…
ApplyResponsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Responsible for ordering ingredients and supplie…
ApplyMain Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties a…
ApplyJob Description Job Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction whil…
ApplyJob Description & Requirements Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service obje…
Apply· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations a…
ApplyJob Duties and Responsibilities: Sales &Financials Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on th…
ApplyJob Description In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant s…
ApplyJOB SUMMARY Responsible for the care of public guest toilets, guest corridors, staircases, service areas and offices. DUTIES& RESPONSIBILITIES Clean and maintain guest corridors, toilets, s…
ApplyThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. M…
ApplyJOB SUMMARY To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Take work order and instructions from Chef-de-…
ApplyKey Responsibilities: Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection. Lead and manage the kitchen team to maintain high stan…
ApplyKey Responsibilities Prepare and cook dishes according to approved recipes, portion sizes, and presentation standards. Ensure all ingredients used are Halal-compliant and properly sourced a…
ApplyWelcome and attend to customers in a friendly and professional manner. Take food and beverage orders accurately and relay orders to the relevant team. Serve food and beverages promptly and…
ApplyGreet customers and provide attentive and courteous service throughout their visit. Take and process food and beverage orders accurately. Serve meals and beverages according to the restaura…
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