Jobs in Hospitality and tourism in Singapore

Found3 328 jobs
PDR GROUP (SEA) PTE. LTD. Singapore ·

Kitchen Assistant

$3,000 – $4,000

Role: Kitchen Assistant – Day/Night Shift Location: CBD (Near to MRT) Working Hours: 5pm to 3am/10am to 10pm Key Responsibilities: Assist with basic food preparation, including washing, cut…

Full timeNo experienceOn-siteSingapore
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BROTZEIT PTE. LTD. Singapore ·

Chef De Partie

$2,700 – $3,100

To supervise and assist on training other team members, with the key aim of delivering good quality of food to our customers. Main Duties and Responsibilities Prepare, cook food and present…

Full time1–3 yearsOn-siteSingapore
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RESTAURANT ZEN PTE. LTD. Singapore ·

Demi Chef De Partie @ Astoria

$2,700 – $3,500

Job Description & Requirements Demi Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Demi Chefs de Partie to join our enthusiastic team at Brasserie Ast…

Full timeEntry levelOn-siteSingapore
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RESTAURANT ZEN PTE. LTD. Singapore ·

Demi Chef De Partie

$2,800 – $3,200

Join Our Team at Zén – A 3-Michelin-Star Experience in the Heart of Singapore Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zé…

Full timeEntry levelOn-siteSingapore
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PDR GROUP (SEA) PTE. LTD. Singapore ·

Chef

$3,300 – $4,000

Role: Chef Location: CBD (Near to MRT) Working Hours: Full shift - 9 hours with 2 hours break Key Responsibilities: Prepare and assemble cold dishes according to the restaurant’s recipes an…

Full time1–3 yearsOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Restaurant Supervisor

$3,000 – $4,000

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gath…

Full timeEntry levelOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Restaurant Assistant Manager ($3,000-$5,000)

$3,000 – $5,000

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $3,000 - $5,000 · Locations: Many outlets in Singap…

Full time1–3 yearsOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Restaurant Manager

$4,000 – $5,000

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gath…

Full time1–3 yearsOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Kitchen Chef ($3500-$4500)

$2,600 – $4,000

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipm…

Full time1–3 yearsOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Senior Restaurant Manager ($6,000-$8,000)

$6,000 – $10,000

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singap…

Full time1–3 yearsOn-siteSingapore
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KINGDOM DELICACIES PTE. LTD. Singapore ·

Senior Kitchen Chef ($4000-$7000)

$4,000 – $7,000

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipm…

Full time1–3 yearsOn-siteSingapore
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HH PROPERTIES PTE. LTD. Serangoon ·

Housekeeping Associate (Rooms)

$2,000 – $2,400

Begin. Belong. Become. Join our Vibrant Team at Aloft by Marriott Singapore Novena by Marriott International! At Aloft by Marriott Singapore Novena, we don’t just offer jobs — we create vib…

Full timeNo experienceOn-siteSerangoon
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THE SUPREME HR ADVISORY PTE. LTD. Singapore ·

Chef De Partie/Sous Chef (Western Cuisine) - LCYL

$3,000 – $3,700

Chef (Western Cuisine) Work days: 5/6 days (To be discussed during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives…

Full timeEntry levelOn-siteSingapore
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BURANO (SINGAPORE) PTE. LTD. River Valley ·

Tea Barista

$2,500 – $3,500

Responsibilities: Greet and serve customers in a friendly and professional manner Take and process orders accurately Serve food and beverages according to company standards Assist in daily…

Full timeEntry levelOn-siteRiver Valley
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GOODWOOD PARK HOTEL PRIVATE LIMITED River Valley ·

Assistant Executive Housekeeper

$3,500 – $4,500

GOODWOOD PARK HOTEL SINGAPORE One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, lege…

Full time1–3 yearsOn-siteRiver Valley
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HORSE DEVOURS PTE. LTD. Singapore ·

Sommelier | Le Bon Funk, Club Street

$4,000 – $5,500

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines c…

Full time3–6 yearsOn-siteSingapore
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THE SUPREME HR ADVISORY PTE. LTD. Singapore ·

Chef De Partie - LCYL

$3,000 – $3,500

Chef De Partie 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore 069695 (Telok Ayer/ Maxwell) Responsibilities and Duti…

Full timeEntry levelOn-siteSingapore
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HORSE DEVOURS PTE. LTD. Singapore ·

Service Captain | Le Bon Funk, Club Street

$2,600 – $3,000

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines c…

Full time1–3 yearsOn-siteSingapore
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SUMO-YA PTE. LTD. Singapore ·

Full-Time Dishwasher (Restaurant)

$2,500 – $3,000

Full-Time Dishwasher Salary: Option 1 - $2500 / month, 5 days / week Option 2 - $2900 / month, 6 days / week Work location : 1. Bugis 2. Katong (position available from end Nov 2026) Workin…

Full timeEntry levelOn-siteSingapore
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CLAUDINE PTE. LTD. Bukit Timah ·

Chef de Partie | Claudine

$3,000 – $3,300

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.…

Full timeEntry levelOn-siteBukit Timah
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