Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyWe are a small ground up/start up company looking to grow the business with likeminded people who shares our values and believes in our vision/mission. Mahmud's Tandoor started as a HBB, ha…
ApplyResponsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
ApplyResponsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
ApplyCompany Overview Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality managemen…
ApplyRoles & Responsibilities Drive 49 seater bus Ferry School Children/Workers/Tourists Any ad hoc duties as assigned Requirements: Min 2 years driving experience in Singapore Experience in dri…
ApplySummary Basic $2100-$2500 Mon-Fri, 44 hours per week Location: Islandwide Preschool setting Urgent, immediate hiring Responsibilities Clean and maintain the cleanliness of the premises. Swe…
ApplyGOODWOOD PARK HOTEL SINGAPORE One of Singapore’s most established Heritage Hotels and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, leg…
ApplyReporting to the Director of Sales, the Senior Sales Manager is responsible for expanding the Hotel’s Corporate/MICE and Leisure client base through consistent sales solicitation and relati…
ApplyJob Description To handle inquiries and obtain correct information regarding details of reservation. To answer, confirm and process reservation requests. To ensure all information pertainin…
ApplyKey Responsibilities: Profitability · Maintain consistent food quality, presentation standards, and guest-ready execution · Drivecost discipline through portion control, waste reduction, an…
ApplyKey Responsibilities · Assist in managing the day-to-day operations of the Central Kitchen. · Lead, supervise, train and motivate the kitchen team to ensure efficient workflow and productiv…
ApplyWe welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Job Scope : In charge of specific station in the kitchen and responsible fo…
ApplyWe welcome anyones who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Exper…
ApplyJob Description: Mix and Serve Cocktails: Prepare and serve a wide range of cocktails, ensuring quality and consistency in every drink. Customer Service: Provide exceptional customer servic…
ApplyWe welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Latin American Influence Job Scope : Responsible for welcoming guests in a…
ApplyJob Description & Requirements We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energetic Always smile from heart Job Scope : Handle basic food preparation Pr…
ApplyJob Description & Requirements We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energetic Always smile from heart Job Scope : Supports the preparation of menu…
ApplyJob Level: Entry-level Department: F&B Operations Part-Time Rate:$13 to $15/hour Schedule: Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week Full-Time Rate: $2,500 to $2,700/m…
ApplyJob Level: Entry-level Department: F&B Operations Part-Time Rate: $13 to $15/hour and $15 to $18/hour (Depending on experience) Schedule: Minimum 4 days/week, 20 hours/week minimum, up to 3…
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