Waiter / Waitress
Job Summary You will take customer orders accurately, clear tables efficiently, and deliver excellent customer service in a 6-day work week environment with meals and uniform provided. Resp…
ApplyJob Summary You will take customer orders accurately, clear tables efficiently, and deliver excellent customer service in a 6-day work week environment with meals and uniform provided. Resp…
ApplyLocation: West Working Hours: Monday–Friday, Office Hours Job Scope: Oversee hospital hospitality services and daily operations Manage vendor contracts, compliance and service performance M…
Apply- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, inclu…
ApplyResponsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean,…
ApplyJob Summary Lead kitchen operations at a Japanese restaurant by developing menus, managing food costs, training staff, and ensuring high-quality food preparation and service aligned with Ja…
ApplyJob Description & Requirements Pastry Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at B…
ApplyFull Title : Studio Cleaner Location: Orchard Working days: 6 days a week Working time: Morning Shift 10:00am to 6pm, Afternoon Shift 1:00pm to 10:00pm, 44h a week Salary: $2000 Key Respons…
ApplyFull Title : Studio Cleaner Location: Orchard Working days: 6 days a week Working time: Morning Shift 10:00am to 6pm, Afternoon Shift 1:00pm to 10:00pm, 44h a week Salary: $2000 Key Respons…
ApplyResponsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu…
ApplyResponsibilities: Prepare and cook a variety of meats using smokers, grills, and open flame techniques Maintain proper temperature and timing controls to ensure meats are cooked safely and…
ApplyPosition Overview The Sales Executive provides administrative and operational support to the room sales team, ensuring seamless execution of sales activities, client communications, event c…
ApplyAs a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our F&B outlets. Job Descriptions: To develop and maintain th…
ApplyESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assisting the Manager to run the operation and to provide efficient, expedient and courteous servi…
ApplyJoin the Superland Pre-School Family as a Pre-school Cook!🎉 Duties: Prepare healthy meals and snacks for children. Follow menus and cater to dietary/allergy requirements. Wash and sanitise…
ApplySenior Chef de Partie (Savoury) Restaurant JAG, Singapore At Restaurant JAG, we believe great ideas can come from any member of the team. We are committed to creating an environment where t…
ApplyNAEUM Restaurant Group operates four concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM C…
ApplyBrief Summary: Join our dynamic hospitality team where you will play a pivotal role in ensuring guest satisfaction and maintaining high service standards. We are looking for a dedicated ind…
ApplyJob Summary Prepare food and fulfil customer orders efficiently while supporting daily kitchen operations and maintaining high standards of food safety, hygiene, and cleanliness in a busy f…
ApplyWe're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some…
ApplyWe're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some…
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