Job Description & Requirements Demi chef Acting chef departie station-in-charge Minimum at least 2 years in kitchen experience Salary $2300-$2400 · Specialized kitchen station · Ensure all…
ApplyJob Title: Sous Chef (Modern European) Company: Ingleside Location: Singapore About Ingleside: Ingleside is an upscale, modern European restaurant dedicated to craft and technique. Our kitc…
ApplyJob Description Handling enquiries through phone calls, emails and online platform messengers Deliver optimal product knowledge and staying ahead of industry trends so as to market the comp…
ApplyPosition: Pastry Chef Location: BEVIAMO DOLCI - Tanglin Mall Employment Type: Full-time Job Summary We are looking for a passionate and experienced Pastry Chef to join our team. The ideal c…
ApplyJob Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leade…
ApplyJob Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organizat…
ApplyJob Overview The Chef de Partie is responsible for managing an assigned section of the kitchen, preparing and cooking food to the required standards, and ensuring consistent quality, hygien…
ApplyJob Overview We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-pac…
ApplyIn this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professio…
ApplyJob Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organizat…
ApplyCore Responsibilities Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and…
ApplyJob Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leade…
ApplyJob Overview We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, dai…
ApplyJob Overview We are seeking a highly experienced and motivated Chief Cook to oversee all kitchen operations and lead the culinary team. The ideal candidate will have a proven track record o…
ApplyJob Overview We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-pac…
ApplyRestaurant Manager Company: SONG MAO PTE. LTD. Salary: SGD 9,000–10,000 per month Key Responsibilities Oversee overall restaurant operations, including front-of-house and kitchen management…
ApplyJob description Begin. Belong. Become. Join our Vibrant Team at Aloft Singapore Novena by Marriott International! At Aloft Singapore Novena, we don’t just offer jobs — we create vibrant spa…
ApplyThe Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with p…
ApplyThe Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met…
ApplyJob Summary You will provide excellent customer service and support daily restaurant operations by serving customers, maintaining cleanliness, and ensuring a pleasant dining experience. Res…
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