Jobs in Hospitality and tourism in Singapore

Found3 328 jobs
JAPAN FOODS BRIDGE PTE. LTD. Singapore ·

F&B Management Trainee 5/8 Off Days per month

$2,800 – $4,500

· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perf…

Full time1–3 yearsOn-siteSingapore
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CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Singapore ·

Outlet Manager

$3,500 – $4,500

The Outlet Manager will assist the F&B Director in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent a…

Full time3–6 yearsOn-siteSingapore
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JAPAN FOODS BRIDGE PTE. LTD. Singapore ·

Assistant Manager (New Join Bonus 5/8 Off Days Per Month)

$2,800 – $4,500

· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…

Full time1–3 yearsOn-siteSingapore
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JAPAN FOODS BRIDGE PTE. LTD. Singapore ·

Outlet Manager 5/8 offs per month/ $1200 NEW JOIN BONUS

$3,000 – $4,800

· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…

Full time3–6 yearsOn-siteSingapore
Apply
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Singapore ·

Assistant Outlet Manager (5 Star Hotel)

$3,500 – $4,000

The Assistant Outlet Manager will assist the Outlet Manager in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring…

Full time3–6 yearsOn-siteSingapore
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TUNG LOK SIGNATURES (2006) PTE. LTD. Singapore ·

Chef De Partie

$2,600 – $3,500

Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and…

Full timeEntry levelOn-siteSingapore
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TUNG LOK SIGNATURES (2006) PTE. LTD. Singapore ·

Commis Cook

$2,600 – $3,500

Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standa…

Full timeEntry levelOn-siteSingapore
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TUNG LOK SIGNATURES (2006) PTE. LTD. Singapore ·

Demi Chef

$2,600 – $3,500

Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food…

Full timeEntry levelOn-siteSingapore
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TIONG BAHRU BAKERY PTE. LTD. Singapore ·

Barista

$2,400 – $2,800

Tiong Bahru Bakery - Barista Team Members 5-Days 44Hours / Work Week SGD 2,400 - SGD 2,800 If you want to perfect your service or barista skills this is the perfect place, or if you have as…

Full timeEntry levelOn-siteSingapore
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TIONG BAHRU BAKERY PTE. LTD. Singapore ·

Retail Baker

$2,400 – $2,700

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management we can also help you t…

Full timeEntry levelOn-siteSingapore
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TIONG BAHRU BAKERY PTE. LTD. Singapore ·

Commis Baker - Central Kitchen Environment

$2,400 – $2,700

Why Join Us? At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectfu…

Full timeEntry levelOn-siteSingapore
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NKD OCEAN PEARL PTE. LTD. Singapore ·

SENIOR COOK

$7,500 – $13,500

• Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consi…

Contract3–6 yearsOn-siteSingapore
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NKD OCEAN PEARL PTE. LTD. Singapore ·

HEAD CHEF

$7,500 – $13,500

• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also taske…

Contract3–6 yearsOn-siteSingapore
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NKD OCEAN PEARL PTE. LTD. Singapore ·

CHEF DE PARTIE

$7,500 – $13,500

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and insp…

Contract3–6 yearsOn-siteSingapore
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NKD OCEAN PEARL PTE. LTD. Singapore ·

EXECUTIVE CHEF

$7,500 – $13,500

• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, plann…

Contract3–6 yearsOn-siteSingapore
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NKD OCEAN PEARL PTE. LTD. Singapore ·

RESTAURANT MANAGER

$7,500 – $13,500

• Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to custo…

Contract3–6 yearsOn-siteSingapore
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ALLIED SEARCH PTE. LTD. Thomson ·

Chief Chef (Chinese Cuisine)

$3,000 – $5,500

Competitive Remuneration Package Career Advancement opportunities Accessible working location As a Chief Chef (Chinese Cuisine), you will be responsible for the following duties: Lead and o…

Full time3–6 yearsOn-siteThomson
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SAMPLE GATES EPICUREAN PTE. LTD. Singapore ·

Sous Chef

$2,800 – $3,500

Brand new restaurant (western cuisine) in CBD Location: Boat Quay Employment: Full-time position Job Summary: We are seeking a highly capable and reliable Sous Chef to serve as the critical…

Full time1–3 yearsOn-siteSingapore
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NSK GOURMET PTE. LTD. Singapore ·

SENIOR COOK

$7,500 – $13,500

• Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consi…

Contract3–6 yearsOn-siteSingapore
Apply
HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED Singapore ·

PASTRY CHEF DE PARTIE

$2,800 – $3,500

ROLE: The Chef de Partie is responsible to oversee a section of the kitchen and work aspart of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness…

Full timeEntry levelOn-siteSingapore
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