-Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high qu…
Develop plans to obtain better brand recognition and financial growth. Coaching and training sales, marketing, and management professionals. Coordinate with company executives and sales & m…
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedu…
Full time3–6 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
