Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and recipe costing Plan and manage Labor Cost…
Job Description: · Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation. · Develop and main…
Responsibilities for Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high s…
