Part Time Cook
Part Time Cook Primary Responsibilities Prepare and cook food according to instruction. Operate cooking equipment such as grills, deep-fat fryers and etc. Maintain personal hygiene and clea…
Part Time Cook Primary Responsibilities Prepare and cook food according to instruction. Operate cooking equipment such as grills, deep-fat fryers and etc. Maintain personal hygiene and clea…
Job Description: · Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation. · Develop and main…
Job Responsibilities • Lead, mentor, and manage the sales team to maximize their potential and performance • Identify and secure new business opportunities by targeting corporate clients, e…
Job description Cook Responsibilities: • Preparing and assembling ingredients for menu items (Malay Cuisine) • Preparing high-quality meals and food items according to company recipes. • St…
Job Purpose: The Sales Manager is responsible for seeking and developing new business opportunities and securing renewal of existing contracts. You are expected to develop strong customer r…
Job Description Chef de Partie: • All preparation and cooking based on daily production schedule • Bulk cooking in central kitchen environment • To ensure all packing room activity are as p…
The Primary purpose of the Food Catering Driver is for packing and driving catering orders to customers premise. Must have basic communication and customer service skills Must have a valid…
Job Summary The Culinary Operations Assistant Manager supports the daily operations of a food manufacturing and central kitchen facility, ensuring that food production is carried out effici…
Job Description & Requirements Essential Functions: Plan, direct, and supervise local/chinese food preparation and cooking activities. Determine production schedules and staff requirements…
Essential Duties and Responsibilities • Adhere to the schedule of delivery orders • Coordinate with a salesperson on customer’s order before delivery • Handle calls – logistic requirement •…
Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and recipe costing Plan and manage Labor Cost…
Tell us what is wrong with this job. After review it may be removed.