Role and Responsibilities Carry out daily, weekly, and periodic cleaning and sanitization of production equipment, utensils, floors, walls, and work areas in accordance with the cleaning sc…
Roles & Responsibilities Production Management · Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections. · Review and optimize baking sc…
Roles & Responsibilities Plan, coordinate, supervise and have hands-on on packing activities, ensuring that the required quantity is packed, labelled and dispatched according to schedule an…
Key responsibilities Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities Ensure accuracy in labelling, including produc…
Roles and Responsibilities: • Perform hands-on work in the making of pastry/savoury/kitchen/bakery products • Maintain consistent quality in the preparation of products • Ensure proper pack…
Key Responsibilities: Assist in the preparation of ingredients, including measuring, mixing, and portioning Follow recipes and instructions to produce a variety of pastries, desserts, and b…
Key Responsibilities: Assist in the preparation of ingredients, including measuring, mixing, and portioning Follow recipes and instructions to produce a variety of pastries, desserts, and b…
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