Produce Handling: Washing, peeling, chopping, slicing, and dicing vegetables and fruits. Meat & Seafood: Trimming and cutting meats, portioning proteins, and preparing them for the cooking…
Job Summary Oversee restaurant operations and guest relations to maintain quality and safety standards. Manage financial performance by tracking budgets and controlling costs. Lead hiring,…
Job Summary Complete daily ingredient preparation and workstation setup before service begins. Monitor inventory levels and supplies to maintain stock. Order supplies, stock ingredients, an…
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