Cook
About this job
Produce Handling: Washing, peeling, chopping, slicing, and dicing vegetables and fruits.
Meat & Seafood: Trimming and cutting meats, portioning proteins, and preparing them for the cooking line.
Measuring: Weighing and measuring ingredients according to standardized recipes.
Market insight
9% above medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 3 500 – 7 000 $ for this role at MARHABA FOOD ENTERPRISE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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