Scope of Work: • Manage the day-to-day operations of the dining floor, working closely with the kitchen team to ensure smooth service. • Supervise, guide, and support crew members to mainta…
Requirements: • Pleasant personality with good communication skills to serve and attend to customer needs. • Strong team player, willing to follow instructions and support colleagues. • Res…
Responsibilities: • Attend to customers politely and professionally • Take orders and serve food & beverages • Maintain cleanliness and proper table setup • Support daily restaurant operati…
Work independently and manage daily kitchen operations with minimum supervised. Report to Head Chef. • Maintain proper inventory levels for smooth day-to-day operations hence reduce the foo…
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