Job Highlights: Global Hospitality Company Career Development with sponsored training opportunities Excellent Staff Benefits Job Description Reporting to Front Office Manager, the incumbent…
Job Description & Requirements Manage the Fire Command Centre and Security Checkpoint Access control Manage the Security Control Room CCTV surveillance duties Responsible on the car park op…
Lead and work together with the Supervisors to educate the respective roles and their continual development in their respective career path with the Hotel. Training and development of Room…
Assist Senior Sous Chef or take charge in the proper running of his/ her assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la…
Providing excellent wait service to ensure satisfaction Taking guests’ orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional infor…
Operations: To ensure that all VIP arrival rooms are checked and amenities are replenished in the rooms prior to the guest’s arrival To welcome and bid farewell to all VIP guests To develop…
Reporting to the F&B Director, this role will operational procedures across the different outlets/brands adhered to company and governing regulations. Key responsibilities Operations Ensure…
Job Description : Assist the Restaurant Manager to manage the operations of the outlet as well as maximize revenue and minimize costs in accordance with the budget guidelines. Ensure that t…
The Director of Revenue Management is responsible for leading revenue management strategy and commercial performance for M Hotel Singapore, maximizing profitable revenue, RevPAR, market sha…
Key responsibilities Monitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in-house and third pa…
Job Description & Requirements The Assistant Banquet Manager works closely with the F&B Manager/Director to perform office administrative functions and operation service task for the all F&…
Job Descriptions: Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use Convey any message from management promptly to team members as per i…
Position Summary Technician is responsible for maintaining and repairing all M & E including air-conditioning and refrigerated equipment including all sanitary, steam, hot and cold-water fi…
Position Summary Cook is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and accounts, price items on menu, or p…
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