Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations. Pssst.. you’ll also be joining an award-winning team behind the Best Buffet Resta…
Job Summary As ambassadors of our Food & Beverage experience, Captains lead by example to create memorable dining moments through wholehearted service and a passion for delightful cuisine.…
Voted 'Best Independent Hotel’ Award by TTG Asia Travel Awards for 10 years running as well as Winner of TripAdvisor Certificate of Excellence 2017, we invite you to be part of the Front Of…
Job Summary Chef De Partie (Pastry) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and…
Job Summary The Housekeeping Supervisor is responsible for supervising the day-to-day housekeeping operations to ensure guestrooms, public areas, and back-of-house areas are maintained to t…
Job Summary The Guest Services Manager plays a key leadership role in overseeing daily Front Desk operations, ensuring team members productivity, operational efficiency, and a positive, ser…
Job Summary The Guest Services Officer is responsible for delivering professional, courteous, and customer-focused service to guests throughout their stay. The role supports daily Front Off…
Job Summary The Event Services Manager (Rooms & Residential)is responsible for coordinating the end-to-end operational requirements of residential groups, group room blocks, and catering ev…
Job Summary Pastry Junior Sous Chef is responsible for overseeing the daily operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, bakery i…
Job Summary The Senior Human Capital Executive supports the Human Capital team in shaping employee experience, fostering a high-performance culture, and enhancing organisational effectivene…
Job Summary Chef De Partie (Indian Cuisine) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buf…
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