Job Summary We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly. Responsibilities Oversee restaurant staff activities to maintain ef…
Job Summary Design and update menus using seasonal ingredients and customer preferences. Lead kitchen operations, supervise staff, control food costs, and ensure compliance with health and…
Follow up on sales leads to generate new business opportunities and expand client base Prepare quotations, proposals, and event orders accurately and in a timely manner to facilitate smooth…
Job Summary To ensure success, Accountants should be prompt, honest, detail-oriented, professional, and analytical. Responsibilities Enter data accurately into accounting systems to maintai…
Lead recruitment, onboarding, payroll, leave, training, performance management, and offboarding while ensuring adherence to statutory requirements and providing administrative support to ma…
Line Cook – Roles & Responsibilities Prepare and cook food according to recipes and restaurant standards. Set up the assigned cooking station before service. Prepare ingredients such as veg…
Sales Operations Management Coordinator – F&B Roles & Responsibilities Coordinate daily sales operations and support the Sales Manager. Monitor sales orders, enquiries, bookings, and custom…
Assistant Marketing Manager – Restaurant Roles & Responsibilities Assist the Marketing Manager in planning and executing marketing activities. Promote the restaurant, food items, catering,…
Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen s…
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