Reporting to the Head Butcher, you will assist in ensuring the smooth running of service operations in various aspects. Role and Responsibilities Wrap, weigh, label and price cuts of meat.…
Manage daily operations of outlets & ensuring all orders both online & instore are fulfilled timely and in accordance to the requirements. Role and Responsibilities Manage food quality, con…
The QC Inspector is responsible for monitoring product quality throughout the production process, ensuring all items meet specified dimensional, structural, and labeling standards before re…
To ensure that the production facility, equipment, and work areas are cleaned, sanitized, and maintained to the highest hygiene and safety standards, in compliance with food safety regulati…
The Supervisor oversees the daily operations of the manufacturing section, ensuring efficient production, quality control, and adherence to safety standards. This role involves managing a t…
Key Tasks: Ensure accurate receipt of items in accordance with established SOPs and protocols. Execute daily inbound and outbound warehouse operations effectively. Support orders fulfilment…
Job Responsibilities: Setting up of workstations with all necessary ingredients and cooking equipment. Preparing ingredients for cooking, including tasks such as thawing and chopping. Ensur…
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