Primary Responsibilities: a) To cook standard and/or a-la-carte dishes in accordance with themenu. b) Toassists the Section Chef with special dishes. c) Toclean and prepare the kitchen and…
Position summary statement: Reporting to the Director of Catering Sales, the Senior Catering Sales Manager will be responsible for for proactive sales and client servicing, high motivated a…
Position Summary Statement: To assist the Barbeque Chef to runthe Chinese Roast Kitchen Section by innovating and introducing trendyCantonese and Sichuan based ala carte BBQ Menu, signature…
Position summary statement: The Cluster Lifestyle Director leads the overall strategic direction, operations, and guest experience of the Hotel’s Spa, Fitness Centre, and Poolside facilitie…
Respond and deal with clients first hand and to assist them in making appointments or to assist them with their queries and to ensure that all their needs are well attended and taken care o…
Position summary statement: The Sales Manager supports the Director of Sales/Asst Dir of Sales in driving revenue growth for the hotel through the development of MICE and corporate business…
Position Summary Statement Direct, monitor and supervise the day-to-day activities of all sections within the Front Office and other services rendered by other operational departments of th…
Position summary statement: To assist the Executive Chef in ensuring the smoothand efficient operations of the Kitchen Department. The Junior Sous Chef reports tothe Executive Chef. Primary…
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