Salary: Below $2,800/month Location: Kent Ridge Working Hours: Any 5 Days/Week, 3 Rotating Shifts Job Scope: Receive, check and sort laboratory specimens Process blood, urine and other clin…
Contract: 6 Months (Direct Company Headcount) Salary: Up to $8,500/month Location: Boon Lay / West Target Start Date: 1 December 2026 Job Scope: Provide sensory evaluation support for food…
Contract: 6 Months (Direct Company Headcount) Salary: Up to $8,500/month Location: Boon Lay / West Target Start Date: 1 December 2026 Job Scope: Provide sensory evaluation support for food…
Contract: 6 Months (Direct Company Headcount) Salary: Up to $8,500/month Location: Boon Lay / West Target Start Date: 1 December 2026 Job Scope: Provide sensory evaluation support for food…
Job Responsibilities Maintain laboratory equipment records and coordinate routine maintenance, calibration and verification. Manage procurement, receipt, storage and distribution of laborat…
Job Scope: Provide sensory support and expertise to innovation/renovation projects and technical acceptance release products: Actively provide insights to Site and Category sensory teams in…
Job Description: To be accountable for the receipt and the processing of irreplaceable clinical trial specimens. To perform a variety of tasks depending on the specific Sample To receive sh…
Responsibilities Work closely with Technical Officer or Engineer to assist in performing various tests Perform routine verification and validation testing both formally and informally Prepa…
Location: Buona Vista Duration: 2 Months Salary: $15/hr Working days and hours: - Monday to Friday, 9:00 AM – 6:00 PM Job Description: - Testing of medical devices - Routine and repetitive…
Summary : Develop and generate final sensory report for use of the category to support product and technology development projects and contribute to success in Innovation/renovation activit…
Contract: 6 Months (Direct Company Headcount) Salary: Up to $8,500/month Location: Boon Lay / West Target Start Date: 1 December 2026 Job Scope: Provide sensory evaluation support for food…