Job Summary Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence ac…
Job Summary Manage and oversee daily restaurant operations to ensure compliance with standards and procedures. Drive financial performance by forecasting needs, controlling expenditures, an…
Full time3–6 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 77 801 offers with salary for this country
