Job is active
Executive Chef
8 000 – 12 000 $
Full time3–6 yearsOn-siteSingapore
ROLLS BAR PTE. LTD.Singapore
About this job
Job Summary
Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence across diverse menus.
Responsibilities
- Lead culinary teams across multiple locations to deliver consistent, high-quality food and service experiences
- Develop and implement innovative menu concepts to enhance customer satisfaction and operational efficiency
- Monitor food preparation and presentation to ensure compliance with quality and safety standards
- Collaborate with cross-functional teams to optimize kitchen workflows and resource allocation
- Train and mentor culinary staff to uphold standards and foster professional growth
- Analyze operational performance data to identify improvement opportunities and implement corrective actions
Market insight
108% above median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 8 000 – 12 000 $ for this role at ROLLS BAR PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 77 801 similar offers.
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