JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-superviso…
JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-superviso…
JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed mana…
Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld Provide excellent customer service to guests Familiarise with…
JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-superviso…
JOB RESPONSIBILITIES: Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at th…
JOB DESCRIPTION: Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are s…
JOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carr…
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