Main Duties and Key Responsibilities: Plan, organize, and supervise all banquet food production activities. Ensure timely preparation and delivery of food for weddings, conferences, social…
Responsibilities: Assist customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Inform customers of daily specials. Prepare chec…
Responsibilities: Ensure that all security equipment in the Club is functioning. Assist with day-to-day security operations. Attend to duties in the security office e.g. monitoring alarm sy…
Responsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepare and control foo…
Main Duties and Key Responsibilities: Follow up maintenance schedule to perform preventive maintenance of all Club machines. Performs maintenance, plumbing works, alteration, and repair wor…
Responsibilities: Take charge of desk administration duties such as preparing food tags and filing all event orders according to the respective dates. Organize casual staff reporting for wo…
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