Job Description Manage the restaurant’s daily operations. Lead and supervise service and kitchen teams. Prepare staff schedules and allocate manpower. Monitor customer service and operation…
Job Description Lead and supervise daily kitchen operations. Prepare and oversee food production according to recipes and standards. Maintain consistency in food quality, presentation and p…
Full timeNo experienceOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 79 244 offers with salary for this country
