Job Description: Responsible for preparing and serving all products, including espresso based and other bar drinks, giving individualized attention towards each customer. Take on shift duti…
ApplyJob Responsibility Reservations/OTS Agent/Officer: Responsible for handling telephone enquiries, accepting reservations and subsequently inputting it into the system. Report directly to the…
ApplyJob Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard…
ApplyJob Description: Cost Control & Analysis Perform accurate menu and recipe costing for new and existing food and beverage items, including evaluation of standard recipes, yields, portion siz…
ApplyFood Safety, Sanitation Standards: Prepare for and lead annual HACCP, ALLSAFE, SGClean audits Champion Food Safety and Hygiene standards Ensure the strictest compliance to food safety stand…
ApplyJob Description: Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the department Management of the hotel’s Front-Office operations to ac…
ApplyJob Description: Plan and carry out preventive maintenance throughout the hotel to ensure that standards are maintained for guest comfort. Ensure the smooth daily operation in the departmen…
ApplyJob Responsibilities: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests. Ensur…
ApplyJob Responsibilities: Greet the guest following the Sofitel standards, manage the taxi queue, and assist guests with luggage. Provide a warm welcome and farewell to the guests, leading them…
ApplyJob Responsibility: Meets and greets all guests on arrival. Welcome guests upon arrival and check-in according to established standard operating procedures. Provide information pertaining t…
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