Job Description: Oversee the cleaning of guestrooms and public areas as well as ensure that the standards of cleanliness and guest comfort are maintained in accordance to the Hotel and Bran…
Job Responsibilities: Responsible for the picking up of beverage and food stock, checking that the stocks are issued correctly. Extend his knowledge on beverages carried in the RC Hotels po…
Job Responsibility Reservations/OTS Agent/Officer: Responsible for handling telephone enquiries, accepting reservations and subsequently inputting it into the system. Report directly to the…
Job Description: Responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. Manage all kitchen ambassadors, including chefs, cooks and…
Job Responsibilities: Greet the guest following the Sofitel standards, manage the taxi queue, and assist guests with luggage. Provide a warm welcome and farewell to the guests, leading them…
Job Responsibilities: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests. Ensur…
Job Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard…
Job Description: Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the department Management of the hotel’s Front-Office operations to ac…
Food Safety, Sanitation Standards: Prepare for and lead annual HACCP, ALLSAFE, SGClean audits Champion Food Safety and Hygiene standards Ensure the strictest compliance to food safety stand…
Job Responsibility: Meets and greets all guests on arrival. Welcome guests upon arrival and check-in according to established standard operating procedures. Provide information pertaining t…
Job Description: HELPS TO MAINTAIN ACCORHOTELS CULTURE Ensure that the guest is at the center of everything that People & Culture does; Share the vision and strategy of AccorHotels, the bra…
Job Description: Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost. Cost all recipes, inter-kitchen transfers and any food…
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