THE ROLE Drive and oversee wedding and social event sales across two hotel banquet venues, managing the entire sales journey from initial enquiry and client engagement to proposal developme…
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and…
Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standa…
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food…
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean,…
Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Fo…
Responsibilities: Prepare and cut meats, seafood, vegetables, and other ingredients Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation Ensu…
Responsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
Responsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
Responsibilities: Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control Receive and verify food ingredients, packaging materi…
Responsibilities: Set up and prepare the restaurant for breakfast service Welcome and serve guests in a friendly and professional manner Take orders and serve food and beverages Assist with…
This role supports compliance with regulations, promotes a culture of continuous improvement, and safeguards workplace safety and the environment within the business operations. Collaborate…