Job is active
Replace Cook
$2,600 – $3,500
TUNG LOK CATERINGSingapore
About this job
Responsibilities:
- Prepare food in the absence of the cook
- Prepare and cook a variety of dishes according to standard recipes
- Maintain high standards of food quality, taste, and presentation
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures
- Assist in receiving and properly storing deliveries
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
Market insight
44% below the median5 486 $
5 486 $5 486 $
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Frequently asked questions
What salary can I expect?
The employer lists $2,600 – $3,500 for this role at TUNG LOK CATERING in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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