Over see the whole restaurant operation daily. Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually. Maintains a h…
Greet Guests: Welcome customers, show them to seats. Take Orders: Explain menu items. Serve Items: Bring food and drinks to tables quickly and check that orders are correct. Cashiering: Pro…
Food Preparation: Wash, cut, measure, and mix ingredients; grill, fry, boil. Quality & Presentation: Follow standardized recipes, control portion sizes, and garnish dishes before serving. S…
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